Location: Morts Road, Mortdale
Booking Required: Sometimes
Ah, the old local Indian joint. Many splendid take-aways and many delicious dine-ins have been had over the last few years here.
Sadly, moved away from there and haven’t had it for many months. Still, the memories live on.
Memories of perfectly spiced onion baji with cooling mint sauce, of one of the best butter chickens around, of the legendary dahl of the day, the sensational lamb saag and of the countless other curries that impressed.
The best Indian restaurant in the region that I’ve had, and definitely up there with some of the best in Sydney I’ve had.
RATING: Will return to